PART 1
Questions 1–10
Complete the notes below.
Write ONE WORD AND/OR A NUMBER for each answer.
Ferry to Shetland Islands
• Name of ferry company: 1.................... Ferries
• Ferries depart seven times per 2.................... in summer
• Cost for four people with car: a little less than 3 £ ....................
• Cancellation policy: receive a 4.................... (if cancelled a month in advance)
Advice
• Cabins:
– book one with a 5....................
– luxury cabins have a TV
• Bring snacks and 6.................... for the children
• A 7.................... is required for the dog kennels
• Try to see 8.................... in the morning
• If time, visit 9.................... Castle
• The 10.................... restaurant in a nearby village is recommended
PART 2
Questions 11 and 12
Choose TWO letters, A-E.
Which TWO explanations for the popularity of street food are given?
A low price
B locally sourced
C freshly made
D convenience
E unusual food
Questions 13 and 14
Choose TWO letters, A-E.
Which TWO places are recommended for new street food businesses?
A music festivals
B food markets
C weddings
D parties
E parks
Questions 15-16
Choose the correct letter, A, B or C.
15 What does the speaker say about getting equipment for a street food business?
A High quality equipment is a good investment.
B It's best to buy second-hand equipment.
C Renting equipment can be cheap.
16 What advice is given about creating a product for a street food business?
A Provide information about the ingredients.
B It is important to have an original product.
C The presentation is an important factor.
Questions 17-20
What problem did the owners of each of the following street food businesses experience?
Choose FOUR answers from the box and write the correct letter, A-F, next to Questions 17-20.
Problems
A Some ingredients were too expensive.
B The meals took a long time to prepare.
C They had no money for marketing.
D It was difficult to get a permit to sell food.
E A competitor was selling similar food in their area.
F They worked very long hours.
Street food businesses
17 Thai Basil …………
18 Basque …………
19 Lou's kitchen …………
20 Chip Chop …………
PART 3
Questions 21 and 22
Choose TWO letters, A-E.
Which TWO points do the speakers make about the terms 'ethical' and 'sustainable' fashion?
A Their definitions keep changing.
B People think they mean the same thing.
C The term 'eco-friendly' is preferable.
D They are often used imprecisely.
E Companies should avoid using them on clothing labels.
Questions 23 and 24
Choose TWO letters, A-E.
Which TWO claims about wool production do the speakers disagree with?
A Sheep are generally well-treated.
B Wool is easy to recycle.
C Wool is a long-lasting fabric.
D Wool production involves few chemicals.
E Sheep do less environmental damage than other livestock.
Questions 25-30
What comment do the speakers make about each of the following semi-synthetic fabrics?
Choose SIX answers from the box and write the correct letter, A-H, next to Questions 25-30.
Comments
A The production process is fuel efficient.
B It is the least sustainable of alternative fabrics.
C Production costs are high.
D It provides additional health benefits.
E It is not durable in the long-term.
F It needs to be produced in a certain way to be sustainable.
G Chemicals required for production can be reused.
H This is from a wholly sustainable source.
Semi-synthetic fabrics
25 Lyocell …………
26 Cupro …………
27 Bamboo …………
28 EcoVero …………
29 Cork …………
30 Hemp …………
PART 4
Questions 31-40
Complete the notes below.
Write ONE WORD ONLY for each answer.
Invasive species
Definition: an animal or plant that causes harm to an environment after being
introduced by humans
An invasive species can be a problem when it:
• eats native species.
• introduces a new 31.................. .
• takes food from native species.
• threatens an entire 32.................. .
How invasive species spread
• accidentally e.g. via people returning from their 33.................. or on cargo ships
• intentionally e.g. for pest control, or as 34.................. .
Examples of invasive species
• Rhinella marina (toads)
– were introduced to Australia from Hawaii in 1935 to eat a type of insect that was damaging the 35.................. plantations.
– failed to solve the problem and became widespread in the north of Australia.
– are poisonous for any species that eats them and reduce the food available for native frogs.
• Japanese knotweed plants were popular among 19th-century gardeners in the UK.
• Rhododendron plants prevent 36.................. from reaching native plants.
• Grey squirrels from N. America reduce sources of food for the UK's native red squirrels and spread a 37.................. that kills red squirrels.
Tackling invasive species
• Monitoring helps us to understand the 38.................. of invasive species and the impact they have.
• Setting up a national 39.................. makes it easier to track them.
• Asking the public to 40.................. and report them helps with monitoring.
Part 1
1 Northern
2 week
3 250 / two hundred and fifty
4 voucher
5 window
6 books
7 blanket
8 dolphins
9 Drum
10 Italian
Part 2
11&12 C, E
13&14 B, E
15 B
16 C
17 F
18 A
19 B
20 D
Part 3
21&22 B, D
23&24 D, E
25 G
26 B
27 F
28 A
29 H
30 D
Part 4
31 disease
32 ecosystem
33 holiday(s)
34 pets
35 sugar
36 light
37 virus
38 behaviour / behavior
39 database
40 photograph
