PART 1
Questions 1–10
Complete the table below.
Write ONE WORD AND/OR A NUMBER for each answer.
One-day classes at Steynford College
|
Course |
Date |
Cost |
Notes |
|
Vietnamese food |
1.............. |
£59 |
It provides information on the use of herbs. There are no places at present. |
|
Bread making |
20 March |
2 £ .............. |
There is also an extra charge for ingredients. Participants make white bread, sourdough and 3.............. . |
|
Face massage |
23 February |
£35 |
The teacher trained in 4.............. . Bring a 5.............. . |
|
Candle making |
6.............. |
£52 |
Only 7.............. ingredients are used. The candles can be used as presents. |
|
Silk painting |
18 May |
8 £ .............. |
Bring an apron or old 9.............. . |
|
DIY for beginners |
24 February |
£125 |
Learn how to • use a drill, saw and 10.............. . • put up a shelf. |
PART 2
Questions 11 and 12
Choose TWO letters, A–E.
Which TWO pieces of advice are given about the Marsden Coastal Walk?
A Stop for lunch in an ancient town.
B Don't miss the ruins of a certain building.
C Catch a boat to the start of this walk.
D Be careful of the steep and rocky paths.
E Don't worry about getting lost.
Questions 13 and 14
Choose TWO letters, A–E.
Which TWO things are said about the Melby Heritage Walk?
A This walk is mostly downhill.
B The paths can get busy during the day.
C This is a circular walk.
D A tower stands on the site of an older structure.
E There are far-reaching views the whole way.
Questions 15-20
Label the map below.
Write the correct letter, A-I, next to Questions 15-20.
Melby Coal Mine

15 Exhibition ……………
16 Baths ……………
17 Tools ……………
18 Vehicles ……………
19 Ponies ……………
20 Education centre ……………
PART 3
Questions 21 and 22
Choose TWO letters, A–E.
Which TWO facts in the sessions on food safety were new information for Nadia and Fergus?
A the amount of plastic in the ocean
B the number of diseases caused by contaminated food
C the amount of food that is wasted
D the number of people who are obese
E the result of treating animals with antibiotics
Questions 23 and 24
Choose TWO letters, A–E.
Which TWO features of a project aiming to prevent food fraud impressed Fergus?
A the new technology it used
B the publicity it received
C the use of multiple tests on food items
D the variety of dietary requirements included
E the way information was made widely accessible
Questions 25 and 26
Choose TWO letters, A–E.
Which TWO topics do both students recommend should be included in the course?
A sustainable fishing
B targeted nutrition
C global differences in consumption
D sustainable agriculture
E digital technology and food
Questions 27–30
Complete the flow-chart below.
Choose FOUR answers from the box and write the correct letter, A–F, next to Questions 27–30.
A This was challenging but enjoyable.
B This led to some disagreement.
C This was easy to decide on.
D This was helped by the guidelines provided.
E This seemed like an unnecessary stage.
F This involved selecting a new ingredient.
Student project: developing a new food product
Initial aim
27...............
↓
Literature review
28...............
↓
Product development
29...............
↓
Product production
30...............
PART 4
Questions 31–40
Complete the notes below.
Write ONE WORD ONLY for each answer.
Challenges facing the cruise ship industry
Problems with overtourism
• 31.................... is one of the worst problems.
• A tourist 32.................... is being introduced in some cities to reduce numbers, e.g. Barcelona.
• Bruges: action was taken to limit day trips from the nearby port because the city was becoming a 'theme park' (e.g. many shops were only stocking 33.................... and souvenirs).
• Dubrovnik: limits the number of tourists by managing the 34.................... of cruise ship arrivals.
Problems of perception
• Cruises are generally associated with the elderly.
• There is an assumption about the 35.................... of cruises.
• People think there may be too many 36.................... .
Solutions
Cruise lines are attracting younger customers by:
• becoming more sustainable e.g. using hybrid engines.
• having a wide range of activities e.g. boxing, 37.................... and well-being programmes.
• offering a diverse selection of food including 38.................... options.
• providing reliable 39.................... .
• improving marketing on social media with high quality 40.................... .
Part 1
1 (the) 13(th) (of) January / 13.01 / 13.1
2 48 / forty-eight
3 pizza
4 India
5 mirror
6 (the) 6(th) (of) April / 06.04 / 6.4
7 natural
8 67.50 / sixty-seven fifty
9 shirt
10 hammer
Part 2
11&12 B, E
13&14 C, D
15 F
16 B
17 D
18 A
19 H
20 E
Part 3
21&22 B, E
23&24 C, D
25&26 A, C
27 C
28 D
29 F
30 A
Part 4
31 Pollution
32 tax
33 chocolate
34 timing
35 cost
36 rules
37 diving
38 vegan
39 wifi
40 videos
